Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.The WÜSTHOF Classic Series has been our best-selling series for generations. Full tang that is triple riveted to the handle for precise control WÜSTHOF CLASSIC SERIES 10' Super Slicer with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact.Precision-forged from a single blank of high carbon stainless steel Classic 10 Super Slicer Knife by Wusthof-Trident is an extra long scalloped knife perfect for cutting large bread loaves, tomatoes or large roasts and.CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. Wusthof's best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. Really, what Id recommend depends a lot on your budget, your tolerance for the maintenance needed with a carbon knife, how you sharpen your knives, and if you expect to be slicing bone-in meats with it regularly. But a slicing knife is about the last thing Id recommend from Wusthof. As for BBQ, we have one word for this knife: BRISKET! Wusthof knives have a place and a purpose. The scalloped edge cuts though meat such as turkey. The blade is longer than many other knives so that it can slice across. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them. The Wusthof CLASSIC 10 Super Slicer is a long slender blade with a rounded tip. Slice cakes, meats, breads or fruit easily with this new. ![]() The blade is longer than many other knives so that it can slice across large roasts in one swift movement. slicer features reverse serrations on the blade and a smoked oak handle. The knife that has been the hit of the BBQ circuit, the CLASSIC 10" Super Slicer is a long slender blade with a rounded tip.
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